Directions:
- Open the bag of coleslaw cabbage into a large mixing bowl.
- Add raisins, onions and nuts. Combine gently.
- In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
- Pour the dressing over the cabbage mixture and gently combine until evenly blended.
- Refrigerate for a minimum of 2-hours.
- Garnish with a sprig of cilantro or parsley leaf (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.79 Kcal (1318 kJ) | ||
| Calories from fat | 264.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 406.22mg | 17% | |
| Potassium | 142.09mg | 3% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.97 Kcal (1926 kJ) | ||
| Calories from fat | 386.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 45% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 5% | |
| Sodium | 593.56mg | 17% | |
| Potassium | 207.63mg | 3% | |
| Total Carbs | 18.47g | 4% | |
| Sugars | 13.61g | 37% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 2.62g | 4% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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