Directions:
- A day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill. Combine remaining ingredients in a saucepan and bring to a boil. Pour over the vegetables, mix well. Cover with plastic wrap and refrigerate overnight. Drain before serving if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Sodium | 435.1mg | 18% | |
| Potassium | 203.19mg | 4% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.07 Kcal (813 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 42% | |
|---|---|---|---|
| Sodium | 234.74mg | 18% | |
| Potassium | 109.63mg | 4% | |
| Total Carbs | 14.93g | 9% | |
| Sugars | 12.53g | 93% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 11.1mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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