The Best-Ever Potato Soup Recipe

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The Best-Ever Potato Soup
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Ingredients
12
Count
Nutrition
575
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
  2. Cover, bring to a boil and cook for about 20 min.
  3. Until the vegetables are tender.
  4. Add the bacon.
  5. Mix the flour into the milk until well blended.
  6. Add to the soup and stir well.
  7. Add the cheese and heat until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.06 Kcal (2408 kJ)
Calories from fat 257.97 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 79.56mg 27%
Sodium 2668.26mg 111%
Potassium 1016.89mg 22%
Total Carbs 46.75g 16%
Sugars 17.95g 72%
Dietary Fiber 4.57g 18%
Protein 32.87g 66%
Vitamin C 3.8mg 6%
Vitamin A 1.2mg 40%
Iron 2.7mg 15%
Calcium 349.5mg 35%
Amount Per 100 g
Calories 116.2 Kcal (487 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 44%
Cholesterol 16.08mg 27%
Sodium 539.15mg 111%
Potassium 205.47mg 22%
Total Carbs 9.45g 16%
Sugars 3.63g 72%
Dietary Fiber 0.92g 18%
Protein 6.64g 66%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 40%
Iron 0.5mg 15%
Calcium 70.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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