Directions:
- Cut celery and carrots into 1 inches pieces, quarter one onion.
- Place chicken, celery, carrots, quartered onion, 1/2 teaspoon garlic, 1 teaspoon salt and one teaspoon pepper in a large Dutch oven.
- Add water to cover and bring to boil. Reduce heat and simmer until chicken is cooked through about 45 minutes to 1 hour.
- Remove chicken from broth and let cool.
- Discard skin and bones, dice chicken and set aside.
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Bring water for spaghetti to boil, and add spaghetti, cook for 10 minutes.
- While spaghetti cooks dice remaining onion and bell pepper and drain pimentos.
- Drain spaghetti and set aside.
- In a large skillet, melt butter over medium high heat, add onion, 1/2 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon pepper, bell pepper, pimentos, and mushrooms and cook, stirring frequently, until vegetables are tender, about 5-10 minutes.
- Cube Velveeta and add to skillet along with the soups and Worcestershire sauce. Stir until cheese is melted and smooth. Remove from heat.
- Add chicken and spaghetti to sauce.
- Chop 2 tablespoons of the parsley and add to skillet, stir everything to combine and transfer to greased baking dish.
- Sprinkle evenly with Cheddar and bake until hot and bubbly, about 25 minutes.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 26% | |
| Sodium | 848.04mg | 35% | |
| Potassium | 350.55mg | 7% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.5mg | 41% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 28% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 26% | |
| Sodium | 488.82mg | 35% | |
| Potassium | 202.06mg | 7% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 8.14g | 28% | |
| Vitamin C | 12.1mg | 35% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 4.3mg | 41% | |
| Calcium | 56.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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