Directions:
- Brown pancetta in oil in large heavy skillet over medium high heat-lower heat
- Grate onion and garlic directly into pan with pancetta (be careful! Onions and garlic can burn easily!)
- Add crushed tomato, marjoram, salt and pepper
- Let simmer on low heat until spaghetti is cooked
- Add hot cooked spaghetti to pan with sauce-turn off heat-let pasta absorb some of sauce
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.12 Kcal (6050 kJ) | ||
| Calories from fat | 413.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 3084.48mg | 129% | |
| Potassium | 2935.75mg | 62% | |
| Total Carbs | 207.04g | 69% | |
| Sugars | 39.21g | 157% | |
| Dietary Fiber | 26.91g | 108% | |
| Protein | 59.78g | 120% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 13.2mg | 73% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 71% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 23% | |
| Sodium | 215.98mg | 129% | |
| Potassium | 205.57mg | 62% | |
| Total Carbs | 14.5g | 69% | |
| Sugars | 2.75g | 157% | |
| Dietary Fiber | 1.88g | 108% | |
| Protein | 4.19g | 120% | |
| Vitamin C | 5.6mg | 132% | |
| Iron | 0.9mg | 73% | |
| Calcium | 30.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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