Directions:
- Prepare the sauce:.
- First put a little olive oil in a large pan.
- Chop the onion, carrot, celery and put them in the pot with the oil.
- Let brown for a few minutes, then add the meat and pour in half a glass of dry white wine.
- Cook for about 5 minutes and then add the tomato sauce, salt, pepper and half a glass of water.
- Cover the pot with a lid and lower the heat.
- Cook for half an hour, stirring occasionally to prevent sticking and burning. In the meantime, cut the mozzarella into small cubes and prepare the parmesan with a grater and the sauce ready.
- Take a baking dish with high sides and started to make the layers.
- With a ladle, pick up very little sauce to spread on the bottom (just to soil the pan), then place the layers of pasta, side by side to cover the pan.
- If you have holes in them and the dough is too big, cut it with a knife and cover everything (like a puzzle).
- Now, with the help of the ladle, pick up the sauce in the pan and sprinkle over pasta, add a little white sauce, grated parmesan around and some of the cubes of mozzarella.
- Repeat the process until you cover the pan, finishing with a layer of sauce, parmesan cheese, sauce and mozzarella cheese and place in a preheated oven at 375F until the cheese has reached a golden color.
- Remove from the oven and serve hot. And bon appétit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.94 Kcal (2328 kJ) | ||
| Calories from fat | 282.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 1778.79mg | 74% | |
| Potassium | 365.08mg | 8% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 882.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 48% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 18% | |
| Sodium | 546.88mg | 74% | |
| Potassium | 112.24mg | 8% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 10.58g | 69% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 271.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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