Spaghetti with Pancetta and Marinara |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple spaghetti sauce-marinara with pancetta Ingredients:
3 oz pancetta |
16 oz spaghetti, cooked per package directions |
28 oz crushed tomatoes |
1 tsp marjoram |
1 tbs olive oil |
1/4 tsp salt |
1/4 tsp pepper |
1 small onion, grated |
3 cloves garlic, grated |
Directions:
1. Brown pancetta in oil in large heavy skillet over medium high heat-lower heat
2. Grate onion and garlic directly into pan with pancetta (be careful! Onions and garlic can burn easily!)
3. Add crushed tomato, marjoram, salt and pepper
4. Let simmer on low heat until spaghetti is cooked
5. Add hot cooked spaghetti to pan with sauce-turn off heat-let pasta absorb some of sauce
6. Serve immediately
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