Directions:
- Cook noodles until al dente in a large pot of salted water. Drain well and reserve.
- Heat 1 tbsp (15 mL) of the olive oil in a skillet set over low heat. Add the pancetta and mushrooms; cook, stirring, until browned. Add remaining oil, capers, garlic, salt and hot pepper flakes. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in parsley and toss with cooked noodles. Serve with Parmesan cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.2 Kcal (1688 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 432.76mg | 18% | |
| Potassium | 298.52mg | 6% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.17 Kcal (1340 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 32% | |
|---|---|---|---|
| Cholesterol | 9mg | 4% | |
| Sodium | 343.65mg | 18% | |
| Potassium | 237.05mg | 6% | |
| Total Carbs | 35.29g | 15% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 8.86g | 22% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.8mg | 12% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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