Directions:
- Cut chicken into serving portions.
- Heat oil and brown the chicken; remove and place in a large kettle.
- Sprinkle with salt and pepper.
- Saute onions, garlic and bell peppers in hot oil.
- Stir in flour; when blended, add cloves, chili powder and tomatoes.
- Bring to the boiling point and cook for five minutes.
- Add raisins and wine; pour over chicken.
- Cover tightly and simmer over medium low heat until chicken is tender.
- Just before serving, add the sliced olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.12 Kcal (4062 kJ) | ||
| Calories from fat | 351.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 725.6mg | 242% | |
| Sodium | 886.55mg | 37% | |
| Potassium | 980.43mg | 21% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 58.07g | 116% | |
| Vitamin C | 82.5mg | 137% | |
| Vitamin A | 10.1mg | 335% | |
| Iron | 35.4mg | 197% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 60% | |
|---|---|---|---|
| Cholesterol | 145.98mg | 242% | |
| Sodium | 178.36mg | 37% | |
| Potassium | 197.25mg | 21% | |
| Total Carbs | 7.6g | 13% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 11.68g | 116% | |
| Vitamin C | 16.6mg | 137% | |
| Vitamin A | 2mg | 335% | |
| Iron | 7.1mg | 197% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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