Directions:
- Bring a large saucepan of water to a boil.
- In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
- Cook spaghetti in boiling water until al dente, about 8 minute.
- While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
- Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
- Add warm pancetta and fat from pan. Toss well.
- Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.71 Kcal (3064 kJ) | ||
| Calories from fat | 354.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 218.53mg | 73% | |
| Sodium | 1759.98mg | 73% | |
| Potassium | 414.32mg | 9% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 465.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 343.64 Kcal (1439 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 61% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 73% | |
| Sodium | 826.56mg | 73% | |
| Potassium | 194.58mg | 9% | |
| Total Carbs | 27.94g | 20% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 16.79g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 18% | |
| Calcium | 218.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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