Directions:
- In a large stock pot add tomatoes, onions, peppers, garlic, mushrooms, celery, tomato juice, sweet basil and Italian seasoning.
- Simmer, stirring occasionally, over medium heat for 30 minutes.
- Add sugar and salt and simmer 15 - 30 minutes longer, reducing liquid.
- Add spaghetti sauce, tomato paste and spaghetti sauce mix.
- Taste, add more seasonings if desired.
- Ladle into sterile pint or quart jars, leaving 1/2 inches head space.
- Process 10 minutes in hot water bath.
- *I use Mom's Pantry Italian seasoning, but you can use any Italian seasoning containing basil, rosemary, oregano and thyme.
- I do not do any chopping in a food processor, I do all of it by hand.
- I use heaping tablespoons for the sweet basil and the Italian seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.27 Kcal (1655 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 7512.59mg | 313% | |
| Potassium | 3808.24mg | 81% | |
| Total Carbs | 94.97g | 32% | |
| Sugars | 73.29g | 293% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 300.6mg | 501% | |
| Iron | 2.6mg | 15% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 24.05 Kcal (101 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 457.07mg | 313% | |
| Potassium | 231.69mg | 81% | |
| Total Carbs | 5.78g | 32% | |
| Sugars | 4.46g | 293% | |
| Dietary Fiber | 0.87g | 57% | |
| Protein | 1.04g | 34% | |
| Vitamin C | 18.3mg | 501% | |
| Iron | 0.2mg | 15% | |
| Calcium | 14mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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