Directions:
- Saute the green pepper, onion, jalapeno and garlic in oil in a large skillet for 5 minutes or until tender. Add tomatoes; bring to a boil. Simmer, uncovered, for 10 minutes.
- Stir in the peas, cilantro, vinegar, sugar, salt and pepper; simmer 10 minutes longer. Toss with pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.09 Kcal (3207 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Sodium | 395.54mg | 16% | |
| Potassium | 90.58mg | 2% | |
| Total Carbs | 145.85g | 49% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 22.66g | 91% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 8mg | 44% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 10% | |
|---|---|---|---|
| Sodium | 156.11mg | 16% | |
| Potassium | 35.75mg | 2% | |
| Total Carbs | 57.56g | 49% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 8.94g | 91% | |
| Protein | 12.69g | 64% | |
| Vitamin C | 9.7mg | 41% | |
| Iron | 3.1mg | 44% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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