Directions:
- Brown sausage then place in slow cooker.
- Add remaining ingredients, except for the cheese.
- Cook, covered, 3 hours on high, or 6 hours on low.
- Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.98 Kcal (1972 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 3621.27mg | 151% | |
| Potassium | 981.24mg | 21% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 85.2mg | 142% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.9mg | 49% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 93.42 Kcal (391 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 28% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 26% | |
| Sodium | 718.26mg | 151% | |
| Potassium | 194.62mg | 21% | |
| Total Carbs | 9.56g | 16% | |
| Sugars | 3.94g | 79% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 5.64g | 57% | |
| Vitamin C | 16.9mg | 142% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.8mg | 49% | |
| Calcium | 60.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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