Directions:
- Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
- Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
- Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
- To can, pour into clean hot quart jars, leaving 1/2 inch head space.
- Process 40 minute in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.19 Kcal (1295 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 14182.01mg | 591% | |
| Potassium | 415.16mg | 9% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 51.34g | 205% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 11% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 6175.46mg | 591% | |
| Potassium | 180.78mg | 9% | |
| Total Carbs | 26.79g | 21% | |
| Sugars | 22.36g | 205% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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