Directions:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.15 Kcal (156 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 14.44mg | 1% | |
| Potassium | 387.19mg | 8% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.43 Kcal (81 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.55mg | 1% | |
| Potassium | 202.47mg | 8% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 3.44g | 26% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 20.9mg | 67% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.7mg | 29% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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