leftovers Spaghetti Sauce Recipe

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leftovers Spaghetti Sauce
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Ingredients
6
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. I had previously browned and drained the ground beef and had it in the fridge, If you don't have this leftover, brown ground beef first in a nonstick skillet, drain off fat really well.
  2. I use a pile of paper towels to soak up the fat.
  3. Place ground beef in a large pot.
  4. Stir in all other ingredients except the sugar.
  5. Bring to a boil, stirring occasionally.
  6. Turn heat down to low and simmer uncovered or covered for about 30 minutes or so to let the flavors mix, stirring occasionally.
  7. Taste the sauce now and then and add more onions or garlic to taste.
  8. Add a little sugar to neutralize the acidity of the tomatoes during the simmering.
  9. Serve over hot spaghetti noodles.
  10. The sauce should be fairly thick, not runny, so as you add in the ingredients, use more or less of the Prego as needed.
  11. If too thick, add a little water, more Prego, or more stewed tomatoes with juice.
  12. When I made mine, it was the consistency of chili.
  13. This makes a pretty decent batch, can feed 2-4 depending on how much everyone eats in a serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.22 Kcal (997 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 70.29mg 23%
Sodium 106.31mg 4%
Potassium 387.31mg 8%
Total Carbs 4.45g 1%
Sugars 3.22g 13%
Dietary Fiber 0.52g 2%
Protein 21.91g 44%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 170.28 Kcal (713 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 23%
Cholesterol 50.24mg 23%
Sodium 75.99mg 4%
Potassium 276.85mg 8%
Total Carbs 3.18g 1%
Sugars 2.3g 13%
Dietary Fiber 0.37g 2%
Protein 15.66g 44%
Vitamin C 1.7mg 4%
Iron 1.7mg 13%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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