Break vermicelli into 2 inch pieces;cook as directed on package. Rinse under running cold water;drain.
Mix mayonnaise and next 5 ingredients in a large bowl.
Stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
Refrigerate at least 3 hours.
Stir in cashews when ready to serve.
Garnish with radishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.9 Kcal (1406 kJ)
Calories from fat	198.01 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	8.66mg	3%
Sodium	584.31mg	24%
Potassium	240.48mg	5%
Total Carbs	31.04g	10%
Sugars	8.41g	34%
Dietary Fiber	3.51g	14%
Protein	5.27g	11%
Vitamin C	13.3mg	22%
Iron	2.3mg	13%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	240.54 Kcal (1007 kJ)
Calories from fat	141.8 Kcal
		% Daily Value*
Total Fat	15.76g	34%
Cholesterol	6.2mg	3%
Sodium	418.43mg	24%
Potassium	172.21mg	5%
Total Carbs	22.22g	10%
Sugars	6.02g	34%
Dietary Fiber	2.51g	14%
Protein	3.77g	11%
Vitamin C	9.5mg	22%
Iron	1.7mg	13%
Calcium	25.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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