Directions:
- In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight.
- Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.71 Kcal (2142 kJ) | ||
| Calories from fat | 421.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 49% | |
| Sodium | 1286.02mg | 54% | |
| Potassium | 288.74mg | 6% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 321.48 Kcal (1346 kJ) | ||
| Calories from fat | 265.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 72% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 49% | |
| Sodium | 807.93mg | 54% | |
| Potassium | 181.4mg | 6% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 11.47g | 37% | |
| Vitamin C | 9.8mg | 26% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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