Colorful Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chopped celery
1 cup chopped green pepper
3/4 cup chopped onion
2 tbsp butter
1 cup chicken broth
1 cup frozen corn
1 cup frozen peas
1 tsp salt , optional
1/4 tsp pepper
3 cups cubed cooked chicken
1 package (7 oz) ready-cut spaghetti or elbow macaroni, cooked and drained
1 jar (4-1/2 oz) sliced mushrooms, drained
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and spaghetti.
Divide between two 11 x 7 baking dishes coated with cooking spray. Top with mushrooms and cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.36 Kcal (1685 kJ)
Calories from fat	231.05 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	60.22mg	20%
Sodium	1122.63mg	47%
Potassium	437.5mg	9%
Total Carbs	25.95g	9%
Sugars	5.04g	20%
Dietary Fiber	2.22g	9%
Protein	18.01g	36%
Vitamin C	21.9mg	37%
Iron	2mg	11%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	178.29 Kcal (746 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	39%
Cholesterol	26.69mg	20%
Sodium	497.45mg	47%
Potassium	193.86mg	9%
Total Carbs	11.5g	9%
Sugars	2.24g	20%
Dietary Fiber	0.98g	9%
Protein	7.98g	36%
Vitamin C	9.7mg	37%
Iron	0.9mg	11%
Calcium	34.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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