Bean Sprout Spinach Salad Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool.
In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.54 Kcal (2569 kJ)
Calories from fat	500.98 Kcal
		% Daily Value*
Total Fat	55.66g	86%
Cholesterol	143.02mg	48%
Sodium	1370.66mg	57%
Potassium	355.52mg	8%
Total Carbs	9.63g	3%
Sugars	6.4g	26%
Dietary Fiber	0.62g	2%
Protein	20.18g	40%
Vitamin C	3.3mg	6%
Iron	2mg	11%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	351.71 Kcal (1473 kJ)
Calories from fat	287.19 Kcal
		% Daily Value*
Total Fat	31.91g	86%
Cholesterol	81.99mg	48%
Sodium	785.73mg	57%
Potassium	203.8mg	8%
Total Carbs	5.52g	3%
Sugars	3.67g	26%
Dietary Fiber	0.35g	2%
Protein	11.57g	40%
Vitamin C	1.9mg	6%
Iron	1.1mg	11%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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