Directions:
- Put 1/2 lettuce in 9x13 glass dish. Layer with celery, green pepper, onion and green peas. Cover with remaining lettuce.
- In small bowl, mix mayonnaise and sour cream. Spread over lettuce. Sprinkle with sugar.
- Distribute bacon and parmesan evenly over the entire dish.
- Refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 14% | |
| Sodium | 782.67mg | 33% | |
| Potassium | 238.24mg | 5% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 189.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 36% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 14% | |
| Sodium | 696.56mg | 33% | |
| Potassium | 212.03mg | 5% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.81g | 20% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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