Directions:
- In a small bowl, combine the first seven ingredients. Cover and chill until serving.
- In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.
- In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
- In an electric skillet, heat 1/4 inches of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce. Sauce makes 1 Cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.92 Kcal (1833 kJ) | ||
| Calories from fat | 228.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 19% | |
| Sodium | 993.65mg | 41% | |
| Potassium | 317.63mg | 7% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.37 Kcal (1044 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 39% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 19% | |
| Sodium | 565.82mg | 41% | |
| Potassium | 180.87mg | 7% | |
| Total Carbs | 25.82g | 15% | |
| Sugars | 1.5g | 11% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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