Directions:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.35 Kcal (2832 kJ) | ||
| Calories from fat | 480.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 396.1mg | 132% | |
| Sodium | 1046.71mg | 44% | |
| Potassium | 271.24mg | 6% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 448.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 82% | |
|---|---|---|---|
| Cholesterol | 182.63mg | 132% | |
| Sodium | 482.61mg | 44% | |
| Potassium | 125.06mg | 6% | |
| Total Carbs | 13.55g | 10% | |
| Sugars | 2.86g | 25% | |
| Dietary Fiber | 2.51g | 22% | |
| Protein | 9.28g | 40% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 22% | |
| Calcium | 206.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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