Directions:
- Using an electric mixer, blend the eggs, oil, water and milk. Stir the flour together with the salt and the baking powder in a dry bowl. Blend this mixture into the liquid. Mix well and set aside for a moment.
- Bring 4 quarts of salted water to a boil. Using a Spaetzle maker, use about 1/3 of the dough and drop it into the top of the Spaetzle maker. Slide Spaetzle maker back and forth over the gently boiling water until dough drops in. When 'dumplings/spaetzle' float to the top of the surface, they are cooked. Finish all of your dough through the Spaetzle maker. Remove the dumplings from the saucepan with a slotted spoon and place in Casserole dish. They can be served this way with Gravy or with butter and parmesan cheese mixed in. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.17 Kcal (1613 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 337.22mg | 14% | |
| Potassium | 193.35mg | 4% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.59g | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 15% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 27% | |
| Sodium | 200.45mg | 14% | |
| Potassium | 114.93mg | 4% | |
| Total Carbs | 36.42g | 20% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 6.89g | 23% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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