Directions:
- Mix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.
- Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.32 Kcal (1513 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 2385.13mg | 99% | |
| Potassium | 169.98mg | 4% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 7% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 45% | |
| Sodium | 671.91mg | 99% | |
| Potassium | 47.89mg | 4% | |
| Total Carbs | 18.3g | 22% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 3.77g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 12% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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