Directions:
- Beat eggs well; add remaining ingredients and beat until the dough blisters.
- Drop from the tip of a wet teaspoon into boiling salted water.
- Cook until tender (about 15 minutes). Drain.
- Toss with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.04 Kcal (1671 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 1358.98mg | 57% | |
| Potassium | 197.17mg | 4% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.83g | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 26% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 35% | |
| Sodium | 906.39mg | 57% | |
| Potassium | 131.51mg | 4% | |
| Total Carbs | 34.67g | 17% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 3.68g | 22% | |
| Protein | 7.22g | 22% | |
| Iron | 2.4mg | 20% | |
| Calcium | 141.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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