Rhubarb Muffins I Recipe

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Ingredients:

Serving

1 egg, beaten
1/4 cup vegetable oil
3/4 cup orange juice
2 tsp grated orange zest
2 cups all-purpose flour
3/4 cup white sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/4 cups finely chopped rhubarb

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1919.69 Kcal (8037 kJ)
Calories from fat	552.6 Kcal
		% Daily Value*
Total Fat	61.4g	94%
Cholesterol	163.68mg	55%
Sodium	3038.87mg	127%
Potassium	1907.68mg	41%
Total Carbs	311.19g	104%
Sugars	104.61g	418%
Dietary Fiber	11.14g	45%
Protein	34.19g	68%
Vitamin C	110.6mg	184%
Iron	4mg	22%
Calcium	547.4mg	55%

Amount Per 100 g
Calories	240.92 Kcal (1009 kJ)
Calories from fat	69.35 Kcal
		% Daily Value*
Total Fat	7.71g	94%
Cholesterol	20.54mg	55%
Sodium	381.38mg	127%
Potassium	239.42mg	41%
Total Carbs	39.05g	104%
Sugars	13.13g	418%
Dietary Fiber	1.4g	45%
Protein	4.29g	68%
Vitamin C	13.9mg	184%
Iron	0.5mg	22%
Calcium	68.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.7

Points
52

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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