Hungarian Dumplings Recipe

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Ingredients:

Serving

2 eggs
2 tbsp freshly rendered lard or 2 tbsp oil
1/2 cup water
1/2 cup milk
2 1/2 cups all-purpose flour
2 1/2 tsp salt
1/4 tsp baking powder
4 quarts water

Directions:

Using an electric mixer, blend the eggs, lard or oil, water, and milk.
Stir the flour together with 1/2 t of the salt and the baking powder in a dry bowl.
Blend this mixture into the liquid. Mix well and set aside for a moment.
Bring 4 quarts of water to a boil and add 2 teaspoons of salt.
Using a Spaetzle maker or Spaetzle press, squeeze the dough into the boiling water. Use about 1/3 of the dough for each batch. When the dumplings float to the surface, they are done.
Remove them with a slotted spoon and place in a colander. They can be served this way with Paprika Gravy or pan-fried with a little butter, just until they are a bit golden, and topped with parsley.
NOTE: These dumplings can also be made by using a piping bag or dropping very small amounts from a spoon. The latter takes much much longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.55 Kcal (1367 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	82.45mg	27%
Sodium	1518.89mg	63%
Potassium	193.59mg	4%
Total Carbs	61.27g	20%
Sugars	1.53g	6%
Dietary Fiber	2.35g	9%
Protein	11.59g	23%
Iron	1.2mg	7%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	29.4 Kcal (123 kJ)
Calories from fat	2.42 Kcal
		% Daily Value*
Total Fat	0.27g	5%
Cholesterol	7.42mg	27%
Sodium	136.74mg	63%
Potassium	17.43mg	4%
Total Carbs	5.52g	20%
Sugars	0.14g	6%
Dietary Fiber	0.21g	9%
Protein	1.04g	23%
Iron	0.1mg	7%
Calcium	15.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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