Company Cake Recipe

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Company Cake
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Ingredients
12
Count
Nutrition
526
Calories
Total time
45
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup milk
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 (14 oz) package caramels
  • 1/4 cup hot water

Directions:

  1. Heat oven to 350 degrees.
  2. Spray an 8x8 pan with cooking spray.
  3. Beat eggs, sugar, oil and milk until mixed.
  4. Combine dry ingredients; add to egg mixture.
  5. Mix well.
  6. Stir in vanilla.
  7. Pour into prepared pan.
  8. Bake for 30-35 minutes, until a pick comes out clean.
  9. Cool.
  10. In heavy saucepan, cook and stir caramels and water until smooth.
  11. Add pecans; cool slightly.
  12. Cut cake into squares, spoon caramel sauce over cake squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.28 Kcal (2203 kJ)
Calories from fat 359.72 Kcal
% Daily Value*
Total Fat 39.97g 61%
Cholesterol 54.92mg 18%
Sodium 228.01mg 10%
Potassium 282.84mg 6%
Total Carbs 39.08g 13%
Sugars 25.27g 101%
Dietary Fiber 3.21g 13%
Protein 6.86g 14%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 463.14 Kcal (1939 kJ)
Calories from fat 316.56 Kcal
% Daily Value*
Total Fat 35.17g 61%
Cholesterol 48.33mg 18%
Sodium 200.65mg 10%
Potassium 248.9mg 6%
Total Carbs 34.39g 13%
Sugars 22.24g 101%
Dietary Fiber 2.82g 13%
Protein 6.04g 14%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 63.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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