Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13269.03 Kcal (55555 kJ) | ||
| Calories from fat | 7306.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 811.87g | 1249% | |
|---|---|---|---|
| Cholesterol | 1148.23mg | 383% | |
| Sodium | 4932.64mg | 206% | |
| Potassium | 4988mg | 106% | |
| Total Carbs | 1497.03g | 499% | |
| Sugars | 1206.65g | 4827% | |
| Dietary Fiber | 62.94g | 252% | |
| Protein | 113.45g | 227% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1325mg | 132% | |
| Amount Per 100 g | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 1249% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 383% | |
| Sodium | 160.76mg | 206% | |
| Potassium | 162.56mg | 106% | |
| Total Carbs | 48.79g | 499% | |
| Sugars | 39.32g | 4827% | |
| Dietary Fiber | 2.05g | 252% | |
| Protein | 3.7g | 227% | |
| Vitamin C | 0.8mg | 41% | |
| Vitamin A | 0.1mg | 148% | |
| Iron | 0.7mg | 119% | |
| Calcium | 43.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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