Spaetzle Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

17 5/8 oz spaetzle noodles ( before cooking)
3 tbsp vegetable oil
7 tbsp butter
1 large onion, sliced very fine
8 oz smoked bacon, diced very fine
12 1/3 oz black forest ham, sliced very fine
1 bunch chives, sliced fine
1 bunch parsley, chopped
14 oz emmenthaler cheese, grated
salt & pepper

Directions:

Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
Preheat oven to 350°F.
Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
Mix well together and add half the cheese.
Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
Bake for 15 minutes and broil for 3 minutes until the bake is golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1871.61 Kcal (7836 kJ)
Calories from fat	463.99 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	399.75mg	133%
Sodium	846.07mg	35%
Potassium	116.24mg	2%
Total Carbs	295.36g	98%
Sugars	9.11g	36%
Dietary Fiber	28.27g	113%
Protein	65g	130%
Vitamin C	15.9mg	26%
Vitamin A	0.2mg	6%
Iron	7mg	39%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	821.26 Kcal (3438 kJ)
Calories from fat	203.6 Kcal
		% Daily Value*
Total Fat	22.62g	79%
Cholesterol	175.41mg	133%
Sodium	371.26mg	35%
Potassium	51.01mg	2%
Total Carbs	129.6g	98%
Sugars	4g	36%
Dietary Fiber	12.41g	113%
Protein	28.52g	130%
Vitamin C	7mg	26%
Vitamin A	0.1mg	6%
Iron	3.1mg	39%
Calcium	35.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

A Regalia of Cucumbers

Cucumber, Butter, Onion (finely sliced ), Cream and 4 more..
Polish Stir-Fry- Rachael Ray (Vegetarian Version)

Softened butter and 13 more..
Hot Browns

Butter, Chopped onion, Flour, Hot milk, Parmesan cheese and 9 more..
Lentil & Tomato Soup

Butter or 2 tbsp oil, Onion, finely sliced and 6 more..
Crab and Shrimp Crepes With Mornay Sauce

Butter or 4 tbsp margarine, Onion, chopped and 20 more..
Chicken Curry

Vegetable oil, Butter, Onions, peeled and chopped and 5 more..
Creamy Herbed Scrambled Eggs

Butter, Diced onions, Eggs, Milk and 3 more..
Cold Cucumber and Spinach Soup

Unsalted butter (1/4 stick), Onion, coarsely chopped and 13 more..
Crawfish-Stuffed Mirlitons

Mirlitons, Butter, Chopped onion, Garlic cloves, minced and 7 more..
Roasted Cauliflower and Curry Soup

Head cauliflower, cut into florets, Oil, Butter and 6 more..
Corn and Cheddar Cheese Chowder

Potato, peeled and diced, Water , salted, Bay leaf and 12 more..
Herb Smashed Potatoes

Potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups and 9 more..
Homemade Chicken Noodle Soup

Chicken breast fillets, Chicken thigh fillets and 13 more..
Fresh Chicken Noodle Soup

Chicken breast fillets, Vegetable oil, Butter and 10 more..