Cake Donuts from the Oven Recipe

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Cake Donuts from the Oven
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Ingredients
8
Count
Nutrition
298
Calories
Total time
40
Minutes
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Ingredients:

  • 1 large egg
  • 3/4 cup nonfat milk
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven 350°F.
  2. Spray muffin tin with cooking spray.
  3. In a large bowl, beat sugar and egg together until creamy and light-colored.
  4. Add oil, milk, and vanilla; mix well.
  5. In a medium bowl, mix flour, baking powder, salt, and nutmeg.
  6. Combine flour mixture into egg mixture.
  7. Fill muffin tins 3/4 full.
  8. Bake for 15-20 minutes, or until toothpick comes out clean.
  9. Alternatively, bake for 8-10 minutes with miniature muffin tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.56 Kcal (1246 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 47.49mg 16%
Sodium 186.36mg 8%
Potassium 383.24mg 8%
Total Carbs 49.4g 16%
Sugars 18.39g 74%
Dietary Fiber 1.23g 5%
Protein 6.97g 14%
Iron 0.8mg 5%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 232.6 Kcal (974 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 13%
Cholesterol 37.12mg 16%
Sodium 145.68mg 8%
Potassium 299.58mg 8%
Total Carbs 38.62g 16%
Sugars 14.38g 74%
Dietary Fiber 0.96g 5%
Protein 5.45g 14%
Iron 0.7mg 5%
Calcium 140.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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