Directions:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 112.67mg | 38% | |
| Sodium | 343.04mg | 14% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 428.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 272.98 Kcal (1143 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 29% | |
|---|---|---|---|
| Cholesterol | 97.28mg | 38% | |
| Sodium | 296.19mg | 14% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 17.2g | 7% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 15.3g | 35% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 369.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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