Directions:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.17 Kcal (3086 kJ) | ||
| Calories from fat | 405.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 274.04mg | 11% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 67.04g | 268% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 69% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 21% | |
| Sodium | 160.76mg | 11% | |
| Potassium | 162.56mg | 6% | |
| Total Carbs | 48.79g | 28% | |
| Sugars | 39.32g | 268% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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