Directions:
- 1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan.
- 2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.98 Kcal (3098 kJ) | ||
| Calories from fat | 405.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 278.77mg | 12% | |
| Potassium | 299.07mg | 6% | |
| Total Carbs | 83.85g | 28% | |
| Sugars | 67.38g | 270% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 69% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 21% | |
| Sodium | 157.21mg | 12% | |
| Potassium | 168.65mg | 6% | |
| Total Carbs | 47.29g | 28% | |
| Sugars | 38g | 270% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 3.59g | 13% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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