Directions:
- DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in
- Flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans.
- Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the
- Center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a
- Wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar
- And 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans.
- Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.9 Kcal (5555 kJ) | ||
| Calories from fat | 730.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.19g | 125% | |
|---|---|---|---|
| Cholesterol | 114.82mg | 38% | |
| Sodium | 493.26mg | 21% | |
| Potassium | 498.8mg | 11% | |
| Total Carbs | 149.7g | 50% | |
| Sugars | 120.66g | 483% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 125% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 38% | |
| Sodium | 160.76mg | 21% | |
| Potassium | 162.56mg | 11% | |
| Total Carbs | 48.79g | 50% | |
| Sugars | 39.32g | 483% | |
| Dietary Fiber | 2.05g | 25% | |
| Protein | 3.7g | 23% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 43.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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