Directions:
- In a large mixing bowl cream softened butter and sugar until fluffy.
- Add and beat in eggs one at a time until well blended.
- Blend and beat in the sifted flour, baking powder and salt alternately with the milk into creamed mixture until well blended.
- Blend in vanilla.
- Pour batter into a well greased and floured tube or bundt pan.
- Bake in a preheated 350F oven until tested done;
- About 50 to 60 minutes.
- Cool in pan 15 minutes and remove to rack to cool.
- Variations: bake in a 9 x 13 pan or 2, 9 inch cake pans ( photo ), baking time will differ
- Frost and fill cake as desired, this cake was frosted and filled with a basic buttercream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 133.37mg | 6% | |
| Potassium | 219.5mg | 5% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 27% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 34% | |
| Sodium | 121.26mg | 6% | |
| Potassium | 199.57mg | 5% | |
| Total Carbs | 41.44g | 15% | |
| Sugars | 18.79g | 83% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.54g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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