White Chocolate Banana Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees, F.
In a bowl, blend the egg, oil, banana, and milk.
In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not overmix).
Fill 16 greased muffin cups 3/4 full.
Bake 15-20 minutes until tops are golden brown.
TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Yield: 16 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.69 Kcal (761 kJ)
Calories from fat	77.14 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	11.12mg	4%
Sodium	12.66mg	1%
Potassium	358.33mg	8%
Total Carbs	24.58g	8%
Sugars	8.02g	32%
Dietary Fiber	1.83g	7%
Protein	3.14g	6%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	255.63 Kcal (1070 kJ)
Calories from fat	108.53 Kcal
		% Daily Value*
Total Fat	12.06g	13%
Cholesterol	15.64mg	4%
Sodium	17.81mg	1%
Potassium	504.15mg	8%
Total Carbs	34.58g	8%
Sugars	11.29g	32%
Dietary Fiber	2.58g	7%
Protein	4.42g	6%
Vitamin C	3.9mg	5%
Iron	0.7mg	3%
Calcium	149.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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