Spicy Southwestern Deviled Eggs Recipe

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Spicy Southwestern Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.56 Kcal (2736 kJ)
Calories from fat 611.38 Kcal
% Daily Value*
Total Fat 67.93g 105%
Cholesterol 199.78mg 67%
Sodium 1070.9mg 45%
Potassium 181.96mg 4%
Total Carbs 3.62g 1%
Sugars 2.73g 11%
Dietary Fiber 1.24g 5%
Protein 7.84g 16%
Vitamin C 27.2mg 45%
Iron 2mg 11%
Calcium 48mg 5%
Amount Per 100 g
Calories 514.38 Kcal (2154 kJ)
Calories from fat 481.18 Kcal
% Daily Value*
Total Fat 53.46g 105%
Cholesterol 157.23mg 67%
Sodium 842.83mg 45%
Potassium 143.21mg 4%
Total Carbs 2.85g 1%
Sugars 2.15g 11%
Dietary Fiber 0.98g 5%
Protein 6.17g 16%
Vitamin C 21.4mg 45%
Iron 1.6mg 11%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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