Directions:
- Spread almonds in a large skillet. Cook over medium heat for 4 to 5 minutes or until lightly browned, stirring occasionally. Remove almonds from skillet; set aside.
- Cook sweet pepper and jalapeno pepper in hot oil in same skillet about 2 minutes or until tender. Stir in tomatoes, chili powder, cumin, and salt; bring to boiling. Reduce heat and simmer, covered, for 5 minutes.
- Break one of the eggs into a measuring cup. Carefully slide the egg into simmering tomato mixture. Repeat with remaining eggs. Sprinkle eggs lightly with salt and pepper.
- Cover and simmer eggs over medium-low heat for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- To serve, transfer eggs to serving plates with a slotted spoon. Stir mixture in skillet; spoon around eggs on plates. Sprinkle with toasted almonds. If desired, serve with avocado slices and garnish with fresh chili peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 233.93mg | 10% | |
| Potassium | 718.56mg | 15% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 28% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 55% | |
| Sodium | 89.96mg | 10% | |
| Potassium | 276.33mg | 15% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 2.39g | 25% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 24.8mg | 108% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Stir-Fry
Chopped onion, Canola oil, Garlic cloves, minced and 13 more.. -
Tortilla-Crusted Tilapia
Cooked tilapia fillets, net from 24 oz raw and 8 more.. -
Tortilla Crusted Tilapia
Tilapia fillets, Corn tortillas , torn in pieces and 7 more.. -
Mexican Pork Tenderloins
Ground cumin, Ground coriander and 16 more.. -
Raw Chilli
Tomatoes, Red pepper, diced, Yellow pepper, diced and 6 more.. -
Easy Chili
Olive oil, Ground beef chuck (not lean), Chili powder and 8 more.. -
Turkey Burgers With Avocado Sauce
Frozen corn, Chopped red onion, Sweet red pepper, chopped and 19 more.. -
Corn Pie With Ground Beef Crust
Chopped onion, Chopped celery and 18 more.. -
Southwestern Pork Soup
Prechopped onion, Prechopped green bell pepper and 12 more.. -
Beef Fajitas (Crock Pot)
Beef flank steak, Onion, sliced and 11 more.. -
Jo Mama's Chili
Onion, Olive oil or 1 tbsp vegetable oil, Lean ground beef and 14 more.. -
The Best Chili Ever
Beef stew meat, Pork stew meat, Lamb stew meat (optional) and 24 more.. -
Steakhouse Fajitas From Peerless Restaurant
Ny strip steak , black angus and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
