Directions:
- In a small bowl whisk together the eggs, salt, and pepper.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.
- Pour in the eggs and scramble until cooked through.
- Divide the eggs among the bottom halves of the rolls.
- Add the prosciutto and cheese and sandwich with the tops of the rolls.
- Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
- Add half the sandwiches to the skillet.
- Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.
- Repeat with the remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.29 Kcal (2178 kJ) | ||
| Calories from fat | 325.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 479.12mg | 160% | |
| Sodium | 2044.74mg | 85% | |
| Potassium | 474.44mg | 10% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 44.27g | 89% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 512.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 56% | |
|---|---|---|---|
| Cholesterol | 216.54mg | 160% | |
| Sodium | 924.14mg | 85% | |
| Potassium | 214.43mg | 10% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.01g | 89% | |
| Iron | 0.9mg | 11% | |
| Calcium | 231.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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