Creamy Crab Cakes Recipe

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Ingredients:

Serving

Directions:

In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.
Slowly add the oil until the mixture emulsifies and forms a thin mayonnaise.
Transfer the mixture to a bowl and stir in the sour cream.
Stir in the crabmeat, gently to prevent from breaking the lumps.
Form 8 patties, 3 inches wide by 3/4 inch thick.
Put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley.
Lightl dredge the patties on both sides in the bread crmbs.
Cover the crab cakes with plastic wrap and chill for at least one hour or longer.
Heat a skillet with butter over low to medium heat.
Add the crab cakes, fry for about 4 minutes perside or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.06 Kcal (2052 kJ)
Calories from fat	171.51 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	40.15mg	13%
Sodium	668.11mg	28%
Potassium	197.37mg	4%
Total Carbs	53.67g	18%
Sugars	6.04g	24%
Dietary Fiber	10.87g	43%
Protein	25.59g	51%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	6.8mg	38%
Calcium	828.5mg	83%

Amount Per 100 g
Calories	231.83 Kcal (971 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	29%
Cholesterol	18.99mg	13%
Sodium	316.06mg	28%
Potassium	93.37mg	4%
Total Carbs	25.39g	18%
Sugars	2.86g	24%
Dietary Fiber	5.14g	43%
Protein	12.11g	51%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	4%
Iron	3.2mg	38%
Calcium	392mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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