Breakfast Taco Casserole Recipe

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Ingredients:

Serving

Directions:

Cook the breakfast sausage until it is done and crumbly.
Drain off the excess fat (If you used chorizo, drain off LOTS of excess fat).
In a 9x13-inch rectangular baking pan, start by layering the tater tots on the bottom.
Then sprinkle the cooked sausage crumbles.
Then place dollops of the chilies and tomatoes evenly around the pan (I don't drain them, but you can if you want a milder flavor).
Evenly distribute the cubes of Velveeta.
Place your 9x13-inch pan into a slightly larger jelly roll pan (has sides) to catch any spills or overflow.
Now beat the eggs, salt, and pepper.
Pour the eggs over the tater tots, sausage, and cheese.
Cover and bake for 30 minutes at 350°F
The eggs should be soft-set in the middle.
At this point you can refrigerate the dish.
Finish by baking uncovered for 15-20 minutes at 350°F.
Serve with warm corn tortillas, salsa, and sour cream.
Allow everyone to make their own breakfast tacos, or simply dish and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.29 Kcal (2564 kJ)
Calories from fat	303.13 Kcal
		% Daily Value*
Total Fat	33.68g	52%
Cholesterol	165.76mg	55%
Sodium	1045.86mg	44%
Potassium	106.68mg	2%
Total Carbs	19.07g	6%
Sugars	3.39g	14%
Dietary Fiber	0.02g	0%
Protein	13.23g	26%
Vitamin C	3.8mg	6%
Iron	32.2mg	179%
Calcium	138.7mg	14%

Amount Per 100 g
Calories	342.92 Kcal (1436 kJ)
Calories from fat	169.77 Kcal
		% Daily Value*
Total Fat	18.86g	52%
Cholesterol	92.84mg	55%
Sodium	585.75mg	44%
Potassium	59.74mg	2%
Total Carbs	10.68g	6%
Sugars	1.9g	14%
Dietary Fiber	0.01g	0%
Protein	7.41g	26%
Vitamin C	2.1mg	6%
Iron	18.1mg	179%
Calcium	77.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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