Scrambled Eggs with Spinach & Parmesan Recipe

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Scrambled Eggs with Spinach & Parmesan
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Ingredients:

Directions:

  1. Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.81 Kcal (987 kJ)
Calories from fat 150.08 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 378.6mg 126%
Sodium 327.78mg 14%
Potassium 649.58mg 14%
Total Carbs 4.9g 2%
Sugars 0.08g 0%
Dietary Fiber 1.8g 7%
Protein 18.55g 37%
Vitamin C 25.2mg 42%
Iron 4.8mg 27%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 116.74 Kcal (489 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 26%
Cholesterol 187.43mg 126%
Sodium 162.26mg 14%
Potassium 321.57mg 14%
Total Carbs 2.43g 2%
Sugars 0.04g 0%
Dietary Fiber 0.89g 7%
Protein 9.18g 37%
Vitamin C 12.5mg 42%
Iron 2.4mg 27%
Calcium 113mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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