Directions:
- In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan.
- Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Transfer to serving platter. Let stand for 15 minutes before carving.
- For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.7 Kcal (4236 kJ) | ||
| Calories from fat | 717.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 123% | |
|---|---|---|---|
| Cholesterol | 264.54mg | 88% | |
| Sodium | 627.32mg | 26% | |
| Potassium | 1042.68mg | 22% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 69.62g | 139% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 8.3mg | 46% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 123% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 88% | |
| Sodium | 150.95mg | 26% | |
| Potassium | 250.9mg | 22% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 16.75g | 139% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2mg | 46% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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