Directions:
- 1. In a small bowl, mix all the marinade ingredients. Marinade for 30 minutes and grill.
- 2. In a medium bowl, mix all salsa ingredients together. sprinkle salt over it.
- 3. Once the steak is done, chop into bite size pieces.
- 4. Prepare and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.91 Kcal (1796 kJ) | ||
| Calories from fat | 251.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 393.89mg | 16% | |
| Potassium | 853.53mg | 18% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 43% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 25% | |
| Sodium | 141.44mg | 16% | |
| Potassium | 306.5mg | 18% | |
| Total Carbs | 7.31g | 7% | |
| Sugars | 1.11g | 12% | |
| Dietary Fiber | 2.98g | 33% | |
| Protein | 10.04g | 56% | |
| Vitamin C | 7.5mg | 35% | |
| Iron | 1.3mg | 20% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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