Southwest Gyros Recipe

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Southwest Gyros
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Ingredients:

Directions:

  1. Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, water, chili powder, cumin and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened.
  2. Combine mayonnaise and salad dressing mix in a small bowl. Spoon beef mixture over pita breads; top with the arugula, cheese and mayonnaise mixture. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.07 Kcal (2399 kJ)
Calories from fat 310 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 81.42mg 27%
Sodium 663.45mg 28%
Potassium 477.29mg 10%
Total Carbs 38.29g 13%
Sugars 1.98g 8%
Dietary Fiber 2.46g 10%
Protein 27.86g 56%
Vitamin C 19.8mg 33%
Iron 4.7mg 26%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 236.18 Kcal (989 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 53%
Cholesterol 33.55mg 27%
Sodium 273.43mg 28%
Potassium 196.71mg 10%
Total Carbs 15.78g 13%
Sugars 0.82g 8%
Dietary Fiber 1.02g 10%
Protein 11.48g 56%
Vitamin C 8.2mg 33%
Iron 2mg 26%
Calcium 83.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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