Black Bean Chicken Chili Recipe

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Black Bean Chicken Chili
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Ingredients:

Directions:

  1. Melt butter in a large Dutch oven over medium-high heat. Sauté onion, red and green peppers until tender. Add garlic and the remaining seasonings. Reduce heat and sauté an additional 1 to 2 minutes. Add chicken to pepper mixture and sauté another 2 to 3 minutes. Add beans, stewed tomatoes, and tomato sauce and tomato paste to the mixture. Bring to a low boil. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.
  2. Serve with cheese, sour cream, and jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.47 Kcal (370 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 10.69mg 4%
Sodium 254.49mg 11%
Potassium 263.1mg 6%
Total Carbs 10.18g 3%
Sugars 2.01g 8%
Dietary Fiber 2.67g 11%
Protein 2.97g 6%
Vitamin C 23.3mg 39%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 7%
Cholesterol 17.92mg 4%
Sodium 426.73mg 11%
Potassium 441.16mg 6%
Total Carbs 17.06g 3%
Sugars 3.38g 8%
Dietary Fiber 4.47g 11%
Protein 4.98g 6%
Vitamin C 39.1mg 39%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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