Directions:
- In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 4% | |
| Sodium | 334.37mg | 14% | |
| Potassium | 136.07mg | 3% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.55 Kcal (1149 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 12% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 4% | |
| Sodium | 486.28mg | 14% | |
| Potassium | 197.89mg | 3% | |
| Total Carbs | 32.14g | 7% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 10.8g | 15% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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