Directions:
- Heat oil in large iron skillet or whatever skillet you have.
- Place washed and sliced potatoes in skillet to fry.
- Add seasonings to taste.
- Add chopped onion and bell pepper (dont add green onion yet.)
- Stir and Cook to desired doneness.
- Add package of bacon bits; stir.
- Turn off heat.
- Add cheddar cheese to top of this and add lid to melt cheese.
- After cheese is melted add chopped green onion for added color and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 444.45mg | 19% | |
| Potassium | 940.05mg | 20% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.9mg | 60% | |
| Calcium | 503.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 34% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 23% | |
| Sodium | 148.56mg | 19% | |
| Potassium | 314.22mg | 20% | |
| Total Carbs | 10.92g | 11% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 6.81g | 41% | |
| Vitamin C | 12.8mg | 64% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 60% | |
| Calcium | 168.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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